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William Fèvre : Chablis Grand cru "Valmur" Domaine 2016
Parker : 90-92 / 100
Wine Advocate-Parker :
The 2016 Chablis Grand Cru Valmur was more closed than the Vaudésir on the nose and perhaps at this nascent stage does not exude the same charm. The palate is balanced and quite concentrated thanks to the yield at just 13 to 14 hectoliters per hectare. It improves toward the second half with an attractive fresh pear and white pepper-tinged finish, although it feels a little gruff and broody at the moment.
The 2016 Chablis Grand Cru Valmur was more closed than the Vaudésir on the nose and perhaps at this nascent stage does not exude the same charm. The palate is balanced and quite concentrated thanks to the yield at just 13 to 14 hectoliters per hectare. It improves toward the second half with an attractive fresh pear and white pepper-tinged finish, although it feels a little gruff and broody at the moment.
BourgogneChablis
- Alcool
- 13
- Encépagement
- Chardonnay
- Vin liquoreux
- Non
- Environnement
- Agriculture Raisonnée
- Meadow
- 91-94
- Vinous - A. Galloni
- 92-94
- Pays
- France
- Mention qualité
- AOC
- Vignoble
- Chablisien
- Région
- Bourgogne
- Appellation
- Chablis
- Couleur
- Blanc
- Producteur
- William Fèvre
- Sucrosité
- Vins blancs secs
- Parker
- 90-92
- Allergènes
- Contient des sulfites
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