Château Haut-Bailly 2007
Le 2007 présente une texture serrée, du relief dans la saveur et une immense pureté. Le croquant des cabernets, alliés aux tanins denses, fins et veloutés offrent une magnifique élégance. Fidèle au style de Haut-Bailly, ce millésime est de grand classicisme. A servir avec une tourte de colvert au foie gras.
Parker : 92 / 100
J. Robinson : 16 / 20
J. Robinson : 16 / 20
Wine Advocate-Parker :
Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. Tasted February 2017.
Tasted at BI Wine & Spirits' 10-Year-On tasting, the 2007 Haut Bailly has a beautiful, quintessential Pessac bouquet with touches of warm gravel filtering through the black fruit. The palate is medium-bodied with impressive, tightly knit black fruit laced with cedar and white pepper. There is superb weight in this 2007 considering the vintage, doling out fine mineralité on the persistent finish. Very fine, but I would actually wait another couple of years before broaching. Tasted February 2017.
BordeauxPessac-Léognan
- Alcool
- 12.5
- Encépagement
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Vin liquoreux
- Non
- J. Robinson
- 16
- R. Gabriel
- 17
- Wine Spectator
- 91
- Pays
- France
- Mention qualité
- AOC
- Vignoble
- Graves
- Région
- Bordeaux
- Appellation
- Pessac-Léognan
- Couleur
- Rouge
- Producteur
- Château Haut-Bailly
- Classement
- Cru classé
- Parker
- 92
- Allergènes
- Contient des sulfites
Livraison soignée de 4 à 8 jours
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