Wine Advocate-Parker :
A blend of 80% Marsanne and 20% Roussanne, the 2017 Hermitage Blanc spent a year in barrels, and when I tasted it June, it was in the midst of another year in foudre. Subtle toast notes accent pear and carambola fruit. It's medium to full-bodied and rich on the mid-palate, then ends dry and dusty. Give it some time (like any white Hermitage).