Frais de port offerts sur votre 1ère commande avec le code* - BIENVENUE*Code applicable sur la livraison standard, hors vins primeurs et réservé aux nouveaux clients.
Le fameux domaine Australien Penfolds nous présente sa cuvée Grange 2006, produite uniquement à partir de Syrah d'Australie du Sud. C'est l'une des plus anciennes et plus célèbres cuvée du domaine, qui est aujourd'hui reconnue comme faisant partie des Heritage Icons of South Australia. Grange 2006 se pare d'une robe rouge très sombre et intense aux reflets tuilés. Au nez, il dévoile des arômes d'épices, comme la cannelle, la vanille ou encore le poivre noir, accompagné de notes d'amaretto, d'olive ou encore de réglisse. En bouche, il est frais et bien équilibré. La matière est veloutée même si la structure tannique et assez ferme. Grange 2006 tapisse le palais de saveurs chocolatées, fruitées avec une touche de menthol en finale.
Critique de vin
Penfolds : Grange 2006
Parker
98+
100
J. Robinson
18
20
Wine Advocate-Parker :
Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it's still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+.
Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it's still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+.